PRE - THEATER MENU
Join us for this special prix fixe menu
when seated between 5 p.m. and 7 p.m. $29.50

First Course
Choose one:
Soupe à l’Oignon

Salade du Jardin
seasonal vegetables, champagne vinaigrette

Second Course
Choose one:
Saumon Grillé
artichokes, capers, sundried tomatoes, black olives,
horseradish potato galette, cucumber chive créme fraîche

Assiette Végétarienne
baked puff pastry, melted Emmenthaler cheese, asparagus,
sautéed mushrooms, leeks, tomatoes, roasted garlic, sorrel pistou

Steak Frites Classique
béarnaise

Third Course
Choose one:
Chilled Crepes “Bananas Foster”
Housemade crepes, rum and brown sugared bananas,
vanilla-scented whipped cream, cinnamon ice cream

Flight of Sorbets
From our seasonal, housemade creations

SPECIALS DU JOUR

Sunday Night
mussels & frites $9
Hoegaarden beer $3

Monday Night
10 Wines specially selected wines
for $20 per bottle

half dozen oysters and
glass of house champagne $13

Tuesday Night
wine tastings $10
chat with a wine expert as we taste
3 different wines each week $10

Wednesday Night
wine & cheese night
taste 3 wines and 3 cheeses for only $15

Thursday Night
frogs' legs
a different preparation each Thursday of these French delicacies

REGIONAL WINE DINNERS AT THE BISTRO
join us as we explore the wines
and cuisine of these French regions

Chefs Jen and Matt have created 4-course menus paired with the wines of each region. Make your reservations today. $125 including dinner, wines, gratuity, tax.

Make a reservation — 303-825-3232

If you would like to book an event at Bistro Vendôme